Edikio Enhances Buffets at the Newport Marriott

Case study – Hospitality and Leisure

Edikio Enhances Buffets at the Newport Marriott

Food and Beverage Managers must be able to properly label their buffets so guests can clearly understand the ingredients in their meals. With the upswing in food allergies and gluten intolerance, it is crucial…

Simple, cost-effective and elegant solution

The Newport Marriott Hotel recently implemented a solution that provides an explanation for food ingredients and adds beauty to their buffet tables.

Newport Marriott Hotel’s Senior Banquet Manager, Brian Glenn, is responsible for 3 restaurants within the 320-room hotel. With each restaurant serving a minimum of ten different dishes at multiple buffets, it was necessary to find a solution that would satisfy the hotel’s buffet labeling needs in a simple, economical, and upscale manner.
Prior to the implementation of the Edikio Guest Flex solution, the Newport Marriott Hotel used an old version of a computer labeling program, which was bulky and awkward to employ. The paper buffet tags took a great deal of time to reproduce and had to be discarded after every use. The result was not nearly as elegant as what could be created by the Edikio Guest Flex solution.

Read the entire testimony on Edikio website

The Edikio Guest Flex solution allows us to create an elegant look on our buffets and far surpasses anything we have used to date. Our experienced banquet staff appreciates the fact that they can be reused, which saves us time.
Brian Glenn, Banquet Manager, Newport Marriott